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Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Sunday, August 29, 2010

SNICKERDOODLES
1st Place, Snickerdoodles Category
North Idaho Fair & Rodeo 2010

1-1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2-3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

(1) Heat oven to 400-degrees. In large bowl, combine 1-1/2 cups sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cream of tartar, baking soda and salt; mix well.

(2) In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

(3) Bake at 400-degrees for 8-10 minutes, or until set. Immediately remove from cookie sheets.
I found that baking the cookies for 9 minutes was just about perfect. At least in our oven. :)


OATMEAL RAISIN COOKIES
2nd Place, Oatmeal Cookie Category
North Idaho Fair & Rodeo 2010

1-1/2 cups raisins
2 eggs
2 tablespoons water
1-1/2 teaspoons vanilla
1 cup butter
3/4 cup + 2 tablespoons sugar
1-1/3 cups brown sugar, packed
2 cups flour
1-1/2 teaspoon salt
1/2 teaspoon baking soda
2-1/8 teaspoon baking powder
3-3/4 cups oatmeal

(1) Cover raisins with warm water and soak for 10 minutes. Drain thoroughly and set aside.

(2) Combine eggs, water, vanilla, butter and sugars in mixing bowl. Sift together flour, salt, baking soda and baking powder. Add to egg mixture and beat at low speed 2-3 minutes or until smooth. Add oatmeal and raisins, and mix until blended. Chill. (I chilled overnight, but probably did not need to leave it that long)

(3) Roll into balls about 1" diameter and place on baking pan. Flatten to about 1/4".

(4) Bake at 375-degrees for 10-12 minutes.


UNCLE TOM'S PEANUT BUTTER COOKIES
2nd Place, Peanut Butter Cookie Category
North Idaho Fair & Rodeo 2010

2-1/2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla

(1) Combine flour, baking soda, baking powder and salt; set aside. In a mixing bowl, beat shortening and butter for 30 seconds. Add peanut butter and sugars. Beat until fluffy. Add eggs and vanilla; beat well. Add dry ingredients and beat until well blended.

(2) Shape dough into 1" balls. Place 2" apart on an ungreased cookie sheet. Crisscross with the tines of a fork.

(3) Bake about 10 minutes in a 375-degree oven. Remove to a wire rack to cool.

One of my very favorite parts of summer is the fair. Of course, with the fair means the dawning of the end of summer/fall, but it is still one of my favorite parts of the season we call Summer.


My mom and I both love to enter things in the fair. At least one of us usually enters baked goods, and I have entered photography once or twice. I did not have my act together to get any photography entered this year, but I did go on a baking spree last weekend so I would have some baked goods to enter.


I will share pictures from the fair later, but for now let me share what I entered. 


Yep, that is three batches of tasty cookies. We still have some, because, well, it takes a bit of time to eat through 3 batches of cookies when you don't eat very many at a time. I made three different kinds of cookies: Peanut Butter, Oatmeal and Snickerdoodles.


I will post the recipes in three separate posts, along with their results. Stay tuned!


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