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Sunday, August 29, 2010
OATMEAL RAISIN COOKIES
2nd Place, Oatmeal Cookie Category
North Idaho Fair & Rodeo 2010
1-1/2 cups raisins
2 eggs
2 tablespoons water
1-1/2 teaspoons vanilla
1 cup butter
3/4 cup + 2 tablespoons sugar
1-1/3 cups brown sugar, packed
2 cups flour
1-1/2 teaspoon salt
1/2 teaspoon baking soda
2-1/8 teaspoon baking powder
3-3/4 cups oatmeal
(1) Cover raisins with warm water and soak for 10 minutes. Drain thoroughly and set aside.
(2) Combine eggs, water, vanilla, butter and sugars in mixing bowl. Sift together flour, salt, baking soda and baking powder. Add to egg mixture and beat at low speed 2-3 minutes or until smooth. Add oatmeal and raisins, and mix until blended. Chill. (I chilled overnight, but probably did not need to leave it that long)
(3) Roll into balls about 1" diameter and place on baking pan. Flatten to about 1/4".
(4) Bake at 375-degrees for 10-12 minutes.
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